Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmeer tea. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular.
kashmeer tea is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. kashmeer tea is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kashmeer tea using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make kashmeer tea:
- Get kashmeer tea
- Get coold water
- Take milk
- Get sugar
- Make ready star anis seeds
- Make ready cinnamon stick
- Make ready green cardamom
- Make ready crushed almonds
- Prepare crushed pistacho
- Take baking powder
The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking. This tea is popularly drunk in Kashmir - salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. A cup of the tempting Kashmiri Tea (Qahwah) is ready.
Instructions to make kashmeer tea:
- add coold water , green tea, baking powder , cinnamon stick , star anis seeds, green cardamom and bowling about 20 minutes. and then add milk and sugar. bowling in about 5 minute . put tea in the cup and add almonds and pistachios
Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? KASHMIR (DAWN/ASIA NEWS NETWORK) - Kashmir is Kashmiri tea is energising, increases mental alertness, reduces headaches and upholds fluid levels in the body. This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. The addition of saffron and green cardamom.
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