My Nans Bread Pudding
My Nans Bread Pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my nans bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Nans Bread Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Nans Bread Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Nans Bread Pudding:
  1. Prepare bread pudding
  2. Take 500 grams Bread, wholemeal or white or mix of both
  3. Get 140 grams Light muscovado sugar
  4. Take 100 grams Melted butter
  5. Get 500 grams mixed dried fruit,
  6. Make ready 2 Beaten eggs
  7. Prepare 1 1/2 tbsp Mixed spice
  8. Make ready 600 ml milk
Instructions to make My Nans Bread Pudding:
  1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
  2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

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