Gajar ka halwa | carrot pudding |
Gajar ka halwa | carrot pudding |

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa | carrot pudding |. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. carrot pudding

To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa | carrot pudding | using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa | carrot pudding |:
  1. Prepare 750 gms Gajar/carrot
  2. Prepare 400 ml milk (full cream)
  3. Make ready 3/4 bowl sugar (as per taste)
  4. Make ready 8-10 cashew nuts (cut inhalf)
  5. Take as needed almond / badam – 8 to 10 pcs (cut in half)
  6. Get 3/4 bowl desi ghee

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.

Steps to make Gajar ka halwa | carrot pudding |:
  1. Peel & Wash the Carrots, Grate them
  2. In a Thick Bottom Pan heat Ghee
  3. Add Dry Fruits & Fry them till they are little golden & take them out in a bowl
  4. Put Carrot in the same Pan, Cook the Carrots for 3-4 minutes till they become soft
  5. Add Milk,Mix Well & Let the Milk Comes to Boil
  6. Let it cook in Medium Flame till the Milk is reduced by 75%
  7. Add Sugar.Mix It Well
  8. Keep Low Flame & Cook for another 20-25 minutes
  9. Cook until Milk Evaporates
  10. Dish is Ready,Garnish it with Dry Fruits

This nutritious Gajrela can be enjoyed both or. Creamy carrot pudding and Indian delight served at weddings and now you can make it at home with fewer calories. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.

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