Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef short ribs in red wine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Short Ribs in Red Wine is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Short Ribs in Red Wine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Short Ribs in Red Wine:
  1. Get 6 Beef Short Ribs, bone-in preferably
  2. Take 6 garlic cloves
  3. Make ready 2 tbsp tomato paste
  4. Get 3 tbsp peppercorns (freshly crushed)
  5. Take 2 tsp salt
  6. Prepare 2 tsp paprika
  7. Take 2 cups red wine, dry
  8. Take 1/2 cup beef broth
  9. Get 3 sage leaves
  10. Prepare 2 rosemary sprigs
  11. Get 1 bay leaf
  12. Make ready Chopped parsley, garnish
Steps to make Beef Short Ribs in Red Wine:
  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
  8. This whole process should take around 4 hours to get your beef extremely tender.
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

So that is going to wrap it up with this exceptional food beef short ribs in red wine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!