Mexican Cornbread
Mexican Cornbread

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread aka Jalapeño Cheddar Cornbread. This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.

Mexican Cornbread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican Cornbread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Cornbread:
  1. Take Ground Beef
  2. Get Cans: Cream Style Sweet Corn
  3. Take Cans: Ranch Style Beans
  4. Prepare Jiffy Cornbread Mix
  5. Prepare Egg
  6. Get Cup: Milk
  7. Get Cups: Shredded Cheese
  8. Get tsp: Salt
  9. Prepare tsp: Garlic Powder
  10. Get tsp: Pepper
  11. Take Butter or Olive Oil

Corn is a central ingredient in Mexican cooking. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. Mexican Cornbread CasseroleCopykat Recipes. chipotle, cheddar cheese, non-stick cooking spray Crock Pot Mexican Cornbread CasseroleFlour On My Face. self rising cornmeal, large garlic cloves.

Instructions to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive. The BEST Easy Mexican Cornbread Recipe! This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too. Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans.

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