Smokey Vanilla Bourbon BBQ Pork Butt
Smokey Vanilla Bourbon BBQ Pork Butt

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smokey vanilla bourbon bbq pork butt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Smokey Vanilla Bourbon BBQ Pork Butt is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Prepare 3 tbsp salt
  2. Make ready 2 tbsp fresh ground black pepper
  3. Make ready 2 tbsp chili powder
  4. Get 2 tbsp ground mustard
  5. Take 1 tsp coriander
  6. Take 1 tbsp garlic powder
  7. Make ready 2 1/2 cups brown sugar
  8. Make ready 1 1/2 tsp vanilla extract
  9. Prepare 6 slices thick cut bacon (only if you're pork butt has no skin)
  10. Make ready 7 tbsp liquid smoke
  11. Make ready tbsp olive oil
  12. Prepare 1 white onion, minced
  13. Get 3 cloves garlic, mashed
  14. Get 2 cup bourbon
  15. Prepare 2 cups ketchup
  16. Get 1/4 cup tomatoe paste
  17. Take 1/3 cup cider vinegar
  18. Get 1/4 cup worcestershire
  19. Get dash, hot pepper sauce
Steps to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Combine dry ingredients in a bowl
  2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
  3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
  4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
  5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
  6. Refrigerate while you wait to pull your pork out of the fridge.
  7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
  8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
  9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
  10. Remove the foil and return to the oven for about two hours
  11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
  12. Serve on a bun with your favorite cole slaw

So that’s going to wrap it up with this special food smokey vanilla bourbon bbq pork butt recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!