French Vanilla Smore Mountains
French Vanilla Smore Mountains

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french vanilla smore mountains. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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French Vanilla Smore Mountains is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. French Vanilla Smore Mountains is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have french vanilla smore mountains using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Vanilla Smore Mountains:
  1. Make ready 1 cup Mini Marshmallows
  2. Prepare 1/2 cup Milk Chocolate Chips
  3. Make ready 1 tsp Milk Chocolate Cocoa
  4. Make ready 1/2 tsp Milk Chocolate Cocoa
  5. Make ready 1/4 cup Crushed Gramm Crackers
  6. Take 6 tbsp Crushed Gramm Crackers
  7. Prepare 3 tbsp French Vanilla Cappuccino Drink Mix
  8. Prepare 1 cup Granulated Sugar
  9. Make ready 1/4 cup Granulated Sugar
  10. Prepare 1/2 cup Brown Sugar
  11. Take 4 tbsp Salted Butter
  12. Get 1/2 cup Skim Milk
  13. Make ready 3 cup Quick Oats
  14. Prepare 1/2 tsp Vanilla Extract
  15. Make ready 6 tbsp Whipped Cream
  16. Get 6 tbsp Chocolate Syrup

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Steps to make French Vanilla Smore Mountains:
  1. Cream together the butter, granulated sugar, brown sugar, and 1/4 cup of the gram Crackers.
  2. Mix in the coca, drink mix, and milk.
  3. Bring this mixture to a boil. Hold the boil for 1minute.
  4. Let cool. Then mix in the vanilla, Marshmallows, chocolate chips, and oats.
  5. Form this mix into 6 large '' Mountains '' on a cookie sheet. Place the tray into the freezer for about 30 minutes.
  6. Top each mountain with 1 tablespoon of cream, and crushed Gram Crackers, and 1 treaspoon of syrup.

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