Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri tea/chai/quahwah. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Tea/Chai/Quahwah is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kashmiri Tea/Chai/Quahwah is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Take 1 tsp Fresh green tea
- Prepare 2 cup Water
- Make ready 2 pinch Kesar flakes
- Make ready 2 tsp Sugar
- Make ready 4 Cardamom pods
- Make ready 6 Almonds
- Prepare 1 stick of cinnamon
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that is going to wrap this up with this special food kashmiri tea/chai/quahwah recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
