Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled mango cappuccino with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe of Chilled Mango and Chilli Cappuccino is a refreshing summer cooler with the goodness of coconut and a hint of chilli. Add lemon juice and cumin powder and give a gentle whisk to the mango mixture. Top up with remaining coconut milk (frothy).
Chilled Mango Cappuccino With Coconut Milk is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilled Mango Cappuccino With Coconut Milk is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chilled mango cappuccino with coconut milk using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilled Mango Cappuccino With Coconut Milk:
- Take 250 grams ripe mango cut into small cubes
- Make ready 100 ml orange juice
- Make ready 50 grams red capsicum
- Make ready 20 grams chopped onion
- Take 2 teaspoons chopped garlic
- Prepare 2 teaspoons chopped jalapeno
- Prepare 2 teaspoons lemon juice
- Prepare 1 teaspoon crushed black peppercorns
- Make ready 100 ml coconut milk
- Make ready to taste Salt
- Make ready for garnishing :-
- Get 2 wafer biscuits
- Prepare 1 teaspoon chopped mango
- Prepare 1 teaspoon chopped red capsicam
- Prepare 1 teaspoon coriander leaves
A wide variety of coconut milk mango options are available to you, such as shape, packaging, and type. Choose the best mango for the mango pudding. This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Cover with cling film and chill for at least two hours or until the pudding is set.
Instructions to make Chilled Mango Cappuccino With Coconut Milk:
- Blend chopped mango and orange juice together in a blender.
- Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well.
- Now add salt and crushed black peppercorns into it and mix.
- Finally add lemon juice into it and mix well.
- Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour.
- Meanwhile beat coconut milk a little with a beater.
- Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture.
- Again put the glasses in a refrigerator for 10 minutes to set.
- When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves.
- Serve chilled.
Add a teaspoon of milk (or coconut milk) on the pudding. Layered Muhallabia with Coconut Milk and Mango Mai Fouad, founder of "Mai Kitchen" created for us an untraditional recipe for the famous tradition muhallabia dessert. It is an easy and delicious pudding, with mouth watering layers of mango and coconut milk. I used coconut milk for this recipe but cows milk or almond milk would work well too. You can also change up the fruit to create an entirely different flavour pudding.
So that is going to wrap this up for this exceptional food chilled mango cappuccino with coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
