Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri tea/chai/quahwah. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Tea/Chai/Quahwah is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kashmiri Tea/Chai/Quahwah is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Get Fresh green tea
- Make ready Water
- Get Kesar flakes
- Prepare Sugar
- Take Cardamom pods
- Prepare Almonds
- Prepare of cinnamon
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that’s going to wrap it up for this special food kashmiri tea/chai/quahwah recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
