Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fitness recipes- feta cornbread - super filling breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fitness Recipes- Feta CornBread - Super Filling Breakfast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fitness Recipes- Feta CornBread - Super Filling Breakfast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fitness recipes- feta cornbread - super filling breakfast using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:
- Get Corn flour 🌽
- Make ready Oatflour 🌾
- Take Oats
- Take Eggs 🥚
- Take Olive oil
- Get Salt 🧂
- Prepare Sweetener
- Prepare Vegetable Milk
- Make ready Feta Cheese
- Get Baking Soda
- Take Yoghurt
Steps to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:
- Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course.
- Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again.
- The consistence of the batter should be quite thick.
- Add the cheese to the batter, mix carefully.
- Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit.
- Bake at 200 degrees Celsius for about 30 mins.
So that’s going to wrap this up with this special food fitness recipes- feta cornbread - super filling breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!