Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta
Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alphonso never cheats-an amateur recipe to mango panna cotta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have alphonso never cheats-an amateur recipe to mango panna cotta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Prepare 2 - 3 numbers Mango ( I used alphonso, you can try with others too)
  2. Prepare 5 teaspoons sugar
  3. Take 2 cups Milk
  4. Take 1 cup fresh cream
  5. Get 1/2 teaspoon vanilla extract or essence (optional)
Instructions to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender.
  2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water.
  3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly.
  4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour.
  5. After it is set, serve it with cool with some dry fruits on top.

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