Egg Potato Balado
Egg Potato Balado

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, egg potato balado. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Potato Balado is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg Potato Balado is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Balado:
  1. Get boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
  2. Prepare potatoes, peeled, diced
  3. Get vegetable oil to fry the potatoes
  4. Prepare vegetable to sauté the ground spice
  5. Prepare shallots, finely sliced
  6. Get lime kaffir leaves, take out the bones
  7. Get coconut sugar
  8. Make ready salt and pepper(to taste)
  9. Take Ground spices:
  10. Prepare garlic
  11. Prepare medium tomato
  12. Get red chili peppers (can be added or reduced to taste)
  13. Prepare trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Instructions to make Egg Potato Balado:
  1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
  2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
  3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
  4. Add salt, coconut sugar, and pepper.
  5. Add fried potatoes and fried eggs. Mix well.
  6. Serve with yellow rice or white rice!😋

So that’s going to wrap this up with this special food egg potato balado recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!