Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pie crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pie Crust is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pie Crust is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pie crust using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pie Crust:
- Get Flour
- Get Salt
- Make ready Lard or Crisco
- Get Butter
- Make ready Ice Water
Steps to make Pie Crust:
- Mix together flour and Salt. Take out 1/3 cup of the mixture.
- Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
- Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
- Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
- Bake at 375 degrees for 15 minutes, rotating at 7 minutes.
So that’s going to wrap it up with this special food pie crust recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
