Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lychee panna cotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lychee Panna Cotta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lychee Panna Cotta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lychee panna cotta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lychee Panna Cotta:
- Get 5 grams Gelatin powder
- Get 1 tbsp Water
- Take 150 ml Heavy cream
- Prepare 300 ml Milk
- Take 50 grams Sugar
- Get 1 tbsp Rum
- Get 200 grams Lychee (canned)
- Make ready 1 for accent! Mint leaves (optional)
Steps to make Lychee Panna Cotta:
- Combine the gelatin and water.
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil.
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
- Add the rum.
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!
So that is going to wrap it up for this exceptional food lychee panna cotta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
