Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old fashioned bread pudding, shortcut is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Old fashioned bread pudding, shortcut is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To begin with this particular recipe, we must prepare a few ingredients. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Get 8 slices bread (I used a seeded granary bread)
  2. Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Prepare 1 egg, beaten
  4. Take 450 ml black tea (I used 3 tea bags)
  5. Prepare Sugar (to sprinkle at the end)

If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Delicious warm with custard or cold as a cake. Old Fashioned Bread Pudding - taste of the good old days - recipe from kitchennostalgia.com. My father loves, absolutely loves bread pudding.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. ground cinnamon, raisins, eggs, salt, stale bread, milk, granulated sugar.

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