Green Rice and Pineapple Pork
Green Rice and Pineapple Pork

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green rice and pineapple pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Rice and Pineapple Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Green Rice and Pineapple Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Rice and Pineapple Pork:
  1. Get Green Rice———-
  2. Take 1-1/2 cup minute rice / instant rice
  3. Prepare 1/2 cup water
  4. Prepare 1/2 cup pineapple juice
  5. Make ready 1/2 cup juice of jarred green cherries
  6. Take 1/2 teaspoon salt
  7. Get 1/3 cup butter
  8. Take 1 tablespoon chopped parsley flakes
  9. Get 1-1/2 tablespoons cashew pieces
  10. Get 1-1/2 tablespoons grated coconut flakes
  11. Make ready Pork————
  12. Get 1/2 cup chopped green cherries
  13. Take 1-1/4 cup pineapple tidbits
  14. Make ready 1 teaspoon celery salt
  15. Make ready 1 teaspoon onion powder
  16. Take 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground white pepper
  18. Prepare 2 pounds cubed pork roast
  19. Take 1 medium onion chopped coarsely
  20. Prepare 1 cup water divided
  21. Make ready 2 tablespoons flour
  22. Take 1/3 cup butter
  23. Prepare 2 large carrots
Instructions to make Green Rice and Pineapple Pork:
  1. Drain the cherries and reserve the juices
  2. Drain the pineapple and reserve the juices.
  3. Chop the cherries, and carrots.
  4. Fry the pork in a pan with olive oil.
  5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
  6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
  7. Let rest
  8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
  9. Add the coconut flakes and cashew pieces
  10. Fluff the rice and serve I hope you enjoy!!

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