Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet bourbon glazed pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Bourbon Glazed Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Bourbon Glazed Pork Chops is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
- Get 1/4 tsp ground black pepper
- Make ready 1/2 tsp salt
- Get 1/2 cup light brown sugar (firmly packed)
- Take 1 tbsp fresh minced garlic
- Make ready 2 tbsp worcestershire sauce
- Take 3 tbsp dijon mustard
- Take 3 tbsp Bourbon
- Make ready 6 (one-inch-thick) pork chops
Instructions to make Sweet Bourbon Glazed Pork Chops:
- Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
- Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
- Remove pork from marinade; set aside marinade for later use
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
- Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving
So that’s going to wrap it up for this exceptional food sweet bourbon glazed pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!