Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, better than jiffy cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Better than Jiffy Cornbread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Get milk
- Take white sugar
- Make ready vegetable oil or melted butter
- Make ready large eggs
- Take all purpose flour
- Get cornmeal
- Take baking powder
- Prepare salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap this up for this exceptional food better than jiffy cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
