Churros
Churros

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, churros. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Churros is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Churros is something that I’ve loved my entire life.

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

To begin with this particular recipe, we have to first prepare a few components. You can have churros using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Churros:
  1. Get 1 cup All purpose flour / maida -
  2. Prepare 200 ml Water -
  3. Make ready 50 gms Butter -
  4. Make ready 2 tbsp Sugar -
  5. Take 1 pinch Salt -
  6. Make ready 2 tbsp Sugar powder -
  7. Get 1/2 tsp Cinnamon powder -
  8. Take as needed Oil - for frying

From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Steps to make Churros:
  1. Heat water in a pan.
  2. Add sugar,salt and butter and mix well.
  3. Then add all purpose flour / maida.
  4. Stir continuously till mixture leave the side of the pan.
  5. Make a soft dough now put this dough in a sev machine with star nozzle and squeeze the dough into a hot oil and fry until golden brown and flip them. - It takes one to two mins.
  6. Coat them with sugar powder and cinnamon powder.
  7. Serve with chocolate sauce

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

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