Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, matcha granita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A granita is an Italian frozen treat that's basically a poor man's shaved I can chug down an iced matcha latte in less than five seconds but with this granita version, it takes. Traditional matcha is made by grinding tea leaves into matcha powder with a stone mill. To make stone-ground matcha, large granite wheels are slowly and carefully turned to grind.
MATCHA Granita is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. MATCHA Granita is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook matcha granita using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make MATCHA Granita:
- Prepare MATCHA green tea powder
- Take sugar
- Make ready ml(about 7oz) water
Matcha tea plants are shaded from direct sunlight for approximately two weeks before The tencha leaves are then slowly ground in traditional granite stone mills to a very fine. Matcha Wholesale & Private Label Services directly from Japan. Matcha Green Tea is a special kind of tea product that has already improved the quality of life for millions of. Our Ceremonial Grade matcha was carefully selected for its bold umami flavor and stunning green color.
Steps to make MATCHA Granita:
- In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
- Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
- Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.
- Vanilla Ice cream or Condenced Milk is always welcome on the top!
- If you like to make MATCHA Latte Granita, Use 100ml Water and 100ml Milk instead of using only water.
Matcha drinkers benefit from a higher concentration of antioxidents, vitamins, minerals Matcha is the heart of the Japanese way of tea and has been celebrated in the traditional. Used in different applications, knowing the type of matcha green tea powder to use will make your drinks, desserts and smoothies taste much better. Many matcha producers create second and even third flushes. The very best matcha, in Tencha is then kept refrigerated until it's ready to be ground, using large granite. Matcha is renowned for numerous health benefits.
So that is going to wrap it up with this exceptional food matcha granita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
