Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pear compote in jelly with panna cotta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pear Compote in Jelly With Panna Cotta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pear Compote in Jelly With Panna Cotta is something which I have loved my whole life. They’re fine and they look fantastic.
Panna Cotta is one of my favorite Italian desserts. Just made by simmering cream, sugar and gelatin. You can flavor it by adding wild berries, caramel, chocolate sauce, etc.
To get started with this recipe, we must first prepare a few components. You can cook pear compote in jelly with panna cotta using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pear Compote in Jelly With Panna Cotta:
- Prepare Pear compote in jelly:
- Take 2 Asian pears
- Make ready 200 ml ◯White wine
- Prepare 60 grams 〇Sugar
- Get 10 ml 〇Lemon juice
- Prepare 2 grams Gelatin sheets
- Prepare Panna cotta
- Get 200 ml ●Heavy cream
- Get 200 ml ●Milk
- Make ready 30 grams ●Sugar
- Get 30 grams ●Honey
- Take 6 grams Gelatin sheets
Quick and easy panna cotta with blueberry and peach compote. I really hope you guys like my very first video and look forward to my next video. Jelly gelatin cream dessert or panna cotta with pomegranate seed. Homemade vanilla panna cotta with frash berries.
Instructions to make Pear Compote in Jelly With Panna Cotta:
- ✿Make the pear compote✿ Cut the pears into 16 wedges each, and put in a pan along with the 〇 ingredients. Start cooking over high heat.
- Bring it to a boil to evaporate the alcohol in the white wine, then simmer over a medium heat until the pears become translucent. Skim off any scum too.
- The pears will become translucent in a few minutes. Turn off the heat and leave to cool in the pan. When it has cooled down to room temperature, transfer the pears with the poaching liquid to a storage container, and chill in the refrigerator.
- Make the panna cotta: Soak the 6g of gelatin sheets for the panna cotta in for about 20 minutes in water.
- Heat the ● ingredients over medium heat. Keep stirring until the sugar has completely dissolved, and turn off the heat. Absolutely do not let it boil.
- Add the soaked gelatin sheets to the panna cotta mixture and dissolve the gelatin completely. Strain the mixture into cups.
- Cover with lids and chill until set in the refrigerator.
- Make the jelly: Heat up the syrup from the pear compote; do not let it come to a boil. Add the 2 g of gelatin sheets reserved for the jelly, which have been soaked in water in advance.
- Pour into a container and place in the fridge until set.
- Place the pear compote on top of the panna cotta. Add the jelly on top to finish.
- Here I made 12 small portions.
- The pear compote is delicious on its own of course.
Homemade desert with cream chopped cookies and fresh strawberry. Layered dessert in glass with apricot jelly with vanilla mousse. To make the panna cotta, soak the gelatine leaves in a bowl of cold water. Put the sugar, cream and vanilla seeds and pods into a saucepan set over a medium heat. To serve, add a spoonful of the apple compote on top of each panna cotta and decorate with a sprig of fresh mint.
So that’s going to wrap it up with this special food pear compote in jelly with panna cotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
