Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frosted Flake Honey Chicken with tangy mustard sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Make ready 1 cup Crushed frosted flakes
- Take 1 tsp soy sauce
- Make ready 1 mayonnaise
- Take 1 ketchup
- Get 1 mustard
- Make ready 1 syrup
- Prepare honey
- Take 1 tsp caramel sauce
- Take 1 tsp olive oil
- Get 1 sugar
- Get 1 salt papper paprika
- Prepare 1 "the perfect seasoning" (pic below)
- Make ready 1 flour
- Get 1 garlic powder
Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
So that is going to wrap it up with this exceptional food frosted flake honey chicken with tangy mustard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
