Auntie's Gingersnaps
Auntie's Gingersnaps

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, auntie's gingersnaps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Auntie's Gingersnaps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Auntie's Gingersnaps is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Gingersnaps:
  1. Get 3 sticks butter
  2. Make ready 2 cups sugar
  3. Take 2 eggs
  4. Get 1/2 cup molasses
  5. Prepare 4 cups flour
  6. Get 2 tsp. baking soda
  7. Take 3 tsp. cinnamon
  8. Get 3 tsp. ginger
  9. Get 3 tsp. cloves
  10. Prepare Additional 1 cup sugar for coating
Steps to make Auntie's Gingersnaps:
  1. Cream together butter and 2 cups sugar in mixer until blended.
  2. Beat in eggs and molasses.
  3. In a medium bowl combine all dry ingredients.
  4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
  5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
  6. Add to parchment paper lined baking sheets.
  7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
  8. Allow to rest for 2 minutes and then cool on cooling racks.
  9. This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!

So that is going to wrap it up with this special food auntie's gingersnaps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!