Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bourbon pecan pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bourbon Pecan Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bourbon Pecan Pie is something that I have loved my entire life.
Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!
To begin with this particular recipe, we must first prepare a few components. You can have bourbon pecan pie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Pecan Pie:
- Take 2 (9 inch) unbaked pie crusts
- Prepare 6 large eggs
- Make ready 1 1/4 cup dark corn syrup
- Get 1 1/4 cup dark-brown sugar
- Take 1/4 cup butter
- Make ready 1 tbsp pure vanilla extract
- Get 2 tbsp good-quality bourbon
- Make ready 2 cup pecans, chopped
- Get 2 cup pecan halves
The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough.
Steps to make Bourbon Pecan Pie:
- Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
- Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
- Preheat oven to 400°F.
- Whisk together eggs, syrup, and sugar in a large bowl until smooth.
- Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
- Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
- With a sharp knife, trim the excess crust so that it lines up with the pecans.
- Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
- Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
- Let cool for at least 2 hours but I typically make this a day ahead.
Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Traditional pecan pie gets taken to the next level! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration.
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