Vanilla and Rum Madeleines
Vanilla and Rum Madeleines

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla and rum madeleines. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla and Rum Madeleines is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vanilla and Rum Madeleines is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vanilla and rum madeleines using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla and Rum Madeleines:
  1. Take 120 grams ★Plain flour
  2. Get 90 grams ★White caster sugar
  3. Take 2 1/2 grams ★Baking powder
  4. Make ready 120 grams Unsalted butter
  5. Prepare 2 Eggs
  6. Prepare 40 grams Honey
  7. Make ready 1 pod Vanilla beans
  8. Prepare 1 tsp to 1 tablespoon Rum
Instructions to make Vanilla and Rum Madeleines:
  1. Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C.
  2. Mix the ★ dry ingredients and sift into a bowl.
  3. Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined.
  4. Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth.
  5. If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge.
  6. Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface.
  7. Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack.
  8. When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool.
  9. To store them, wrap them in cling film or put in a plastic bags to prevent from drying out.
  10. Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way.
  11. Have a look at my 'Milky Madeleine'.

So that’s going to wrap it up for this special food vanilla and rum madeleines recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!