Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, carrot kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot kheer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot kheer:
- Make ready 1/2 bowl basmati rice
- Get 500 ml milk
- Make ready 1 glass water
- Take 1 carrot grated
- Get strands few saffron
- Prepare 1 tsp rose water
- Make ready to taste sugar
- Take few almonds and cashews
- Take 1 tsp ghee
Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow.
Steps to make Carrot kheer:
- Take a heavy bottom vessel and put half glass water and let it be hot and then add the milk(this is done not to stick the milk to the bottom)…Add the soaked rice(1/2hour) grinded in mixer to coarse…Add the saffron and let it cook
- Now the colour of saffron will be released in milk…meanwhile take a pan and add ghee to it and fry the dry fruits and keep aside…in the same pan add the grated carrots and saute till nice aroma comes and colour changes…
- Add the carrots to the milk and add sugar as per taste and let it cook….add the rose water and nuts and let it cook for 5 -10 mins till well combined and cooked….tasty carrot kheer is ready to enjyyyy…top with some nutss..
Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.
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