Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pineapple upside down. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple upside down is something that I have loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple upside down using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down:
- Prepare 1-2 cans pineapple rings
- Get 1 box pineapple flavor cake mix
- Get 1 stick butter
- Take 1 cup brown sugar
- Make ready maraschino cherries
- Take 1/3 vegetable oil
- Get 1 cup pineapple juice
- Get 3 eggs
- Prepare 1 tsp vanilla
Made with a soft, fluffy, and simple. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an There are two components to making this pineapple upside-down cake, the topping and the cake.
Instructions to make Pineapple upside down:
- Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
- In medium pot, melt the butter, add the brown sugar. Stir til its combined.
- Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
- Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
- Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
- Then pour in your batter mixture.
- Bake using the time and tempture the box says.
- Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
- Enjoy.
This is a very solid (and sweet!) pineapple upside-down cake. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. How to make Pineapple Upside-Down Cake, a sweet retro American treat.
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