Cornbread Pudding
Cornbread Pudding

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cornbread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cornbread Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cornbread Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Pudding:
  1. Take cream cheese soft
  2. Take beaten eggs
  3. Prepare sugar
  4. Make ready cornbread jiffy
  5. Take milk
  6. Prepare melted butter
  7. Get cream corn
  8. Make ready frozen corn (1 bag will do)
  9. Prepare salt
  10. Make ready tea. Nutmeg
Steps to make Cornbread Pudding:
  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

So that is going to wrap it up for this special food cornbread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!