Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy corn and lentil churros with curd dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party. I thought this dip was very good but was not happy with the eye appeal so i added a jar of chopped pimentos and it gave it a better look.
Spicy corn and lentil churros with curd dip is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy corn and lentil churros with curd dip is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy corn and lentil churros with curd dip:
- Make ready 1 cup Urad dal soaked for 3 hours
- Make ready 1 cup Corn
- Prepare 2 Green chillies
- Take To taste Salt
- Prepare 1 tsp Coriander leaves
- Prepare 1 Capsicum
- Make ready 4 Garlic cloves
- Prepare 1 Onion
- Make ready 1 cup Rice flour
- Make ready 1 cup Maida
- Prepare As needed Oil for deep frying
- Take 1 Piping bag
- Get 1 pinch hing / asafoetida
- Make ready 1 tsp Jeera / cumin
- Prepare For Curd dip
- Get 1/2 cup Hung curd
- Make ready To taste Salt
- Get 1 pinch Chilli flakes
- Take 1 pinch Chopped coriander leaves
Traditional curries aren't always made using the curry spice, but sometimes a blend of the spices that I did end up using. Either way, it was seriously delicious too, so no harm done, right? 😉. When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.) Serve the warm churros with the chocolate dip. This recipe was provided by a chef, restaurant or culinary professional.
Instructions to make Spicy corn and lentil churros with curd dip:
- Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
- To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
- Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
- Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
- Remove the cooked churros on a tissue paper
- For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
- Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.
I made this a bit spicier with twice the amount of curry powder but it was delicious. I put in a bit of carrot juice as well. Greek Yogurt Spicy Corn Dip is a simple and quick, make-ahead appetizer! Creamy greek yogurt mixed with crisp corn, cheddar cheese and a bit of spice is ideal for the big game or a BBQ! Served with a sweet chili dipping sauce.
So that’s going to wrap it up with this exceptional food spicy corn and lentil churros with curd dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
