Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana fluff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Fluff is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Fluff is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana fluff using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fluff:
- Take 4 bananas
- Take 2 stick or 1 cup butter, softened
- Make ready 2 cup graham cracker crumbs
- Make ready 2 cup powdered sugar
- Prepare 2 eggs or 1/2 cup egg substitute
- Prepare 1 (16oz) can crushed pineapple, drained very well
- Prepare 1 (8oz) whipped topping
- Make ready 1 (9oz) jar maraschino cherries, drained
- Take 1/2 cup chopped pecans
- Prepare 1 chocolate syrup
Steps to make Banana Fluff:
- Crust: melt 1 stick or 1/2 cup butter and mix with graham cracker crumbs. Press into 13x9-inch pan
- Filling: prepare filling by beating other stick or 1/2 cup of butter, eggs or egg substitute, and powdered sugar until fluffy.
- Spread filling over crust
- Slice bananas lengthwise and layer over filling.
- Top with drained pineapples
- Cover with cool whip, chopped nuts, and cherries
- Refrigerate for 4 hrs
- before serving, cover with chocolate syrup. ENJOY!
So that’s going to wrap it up with this special food banana fluff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
