Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sage cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sage Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sage Cornbread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sage Cornbread:
- Get buttermilk cornbread mix
- Get ground sage
- Get warm water
- Get kosher salt
- Take medium eggs
- Get corn
- Get sugar
- Get bacon drippings
- Take lard heaping
- Prepare green onions sliced thinly
- Get bacon drippings to grease the skillet
- Take bacon
- Get kosher salt topping
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that is going to wrap it up with this exceptional food sage cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
