Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato curry pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato curry pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato curry pie is something that I’ve loved my entire life.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress !
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curry pie:
- Make ready olive oil
- Make ready garlic, minced
- Take onion, minced
- Prepare habenero (or other chili pepper), minced
- Make ready cubed sweet potato
- Prepare frozen peas
- Make ready chicken stock
- Prepare garam masala
- Prepare ground tumeric
- Take ground cumin
- Prepare cooked chicken, chopped
- Get plain Greek yogurt
- Make ready Salt
- Prepare 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Make ready egg
- Prepare milk
Pick the coriander leaves and finely slice the stalks. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious!
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Cook this tasty vegan curry for an exotic yet easy family dinner. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish! There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! It is filled with lots of sweet potatoes, red potatoes, carrots and onions.
So that’s going to wrap this up for this exceptional food sweet potato curry pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
