Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick Creamy Cheesy Spicy Corn Chowder is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Make ready 2 cans cream of chicken soup
- Take 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Take 3 jalapeños, seeded and diced
- Get 2 cups milk
- Get 2 cups chicken broth
- Make ready 2 tbsp Cumin
- Prepare 1 tbsp dried oregano
- Prepare 1/2 tsp cayenne
- Make ready 1 tsp dried cilantro
- Make ready 1 tsp Smokey paprika
- Prepare Salt & pepper
- Make ready 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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