Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini honey cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Honey Cornbread Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini Honey Cornbread Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Prepare yellow cornmeal
- Take all purpose flour
- Prepare baking powder
- Take granulated sugar
- Get salt
- Make ready whole milk
- Take large eggs
- Prepare butter, melted
- Make ready honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that’s going to wrap it up with this exceptional food mini honey cornbread muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
