Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 100% juice wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
100% Juice Wine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 100% Juice Wine is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 100% juice wine using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make 100% Juice Wine:
- Prepare 3 can frozen 100% juice
- Take 1 cup sugar
- Make ready 1 envelope active dry yeast
Steps to make 100% Juice Wine:
- Mix cans of juice with 6 cans of water in empty gallon jug
- Add sugar to jug
- Mix yeast with half cup warm water. Let sit for a few minutes then add to jug
- Shake well.
- Remove cap and top with a balloon with some needle holes in the tip. Or roll up some paper towels and fit tightly in the top. This prevents oxygen from getting in and allows the co2 to escape
- Store in a dry cool dark place. If dark isn't an option spray paint jug black.
- Shake it up about once a week.
- It will take about a month to finish if directions are followed. If you use the balloon it will deflate when its done. Drinkable after 2 weeks.
- Let yeast settle a few days then add to old liquor bottles. Makes 4 fifths.
- For extra clarity let settle in bottles then pour into new bottle.
So that’s going to wrap this up with this exceptional food 100% juice wine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
