Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry:
- Take Bay Leaves 2
- Get Boiled Eggs
- Prepare Oil
- Get Onion finely chopped
- Make ready Asofotida
- Make ready ginger-garlic paste
- Prepare finely chopped tomato
- Take turmeric powder
- Get garam masala
- Take cumin powder
- Prepare red chilli powder
- Get salt
- Take chopped coriander
- Take kasuri methi
Steps to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that’s going to wrap it up for this special food egg curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
