Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, very jiggly rich panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Very Jiggly Rich Panna Cotta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Very Jiggly Rich Panna Cotta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook very jiggly rich panna cotta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Very Jiggly Rich Panna Cotta:
- Take 200 ml Milk
- Prepare 60 grams Sugar
- Get 100 ml Heavy cream
- Get 5 grams Gelatin powder
- Get 30 ml Boiling water (for the gelatin)
- Get For the sauce
- Take 2 tbsp Jam (marmalade, strawberry, blueberry)
- Make ready 30 ml Water
Steps to make Very Jiggly Rich Panna Cotta:
- Sprinkle gelatin powder in hot water to dissolve.
- Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar.
- Turn off the heat. Then, add the heavy cream and dissolved gelatin.
- Combine slowly, chilling the pot over ice water.
- Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours.
- Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency.
- Once the panna cotta has set, pour the sauce on top!
So that’s going to wrap this up for this exceptional food very jiggly rich panna cotta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
