Bourbon BBQ Pork Ribs (crockpot)
Bourbon BBQ Pork Ribs (crockpot)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bourbon bbq pork ribs (crockpot). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bourbon BBQ Pork Ribs (crockpot) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
  1. Make ready 3 lb Boneless country style pork ribs
  2. Get 1 as needed Salt & pepper, for the pork
  3. Make ready 1 medium Onion, chopped
  4. Make ready bourbon BBQ sauce
  5. Get 2 cup Ketchup
  6. Make ready 1/2 cup Honey OR brown sugar
  7. Prepare 2 tbsp Dark molasses
  8. Prepare 2 tbsp Apple cider vinegar
  9. Prepare 2 tbsp Spicy mustard
  10. Make ready 1/3 cup Bourbon
  11. Make ready 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. Take 1 tsp Smoked paprika
  13. Get 1 tsp Garlic powder
  14. Make ready 1 tsp Onion powder
  15. Prepare 1/2 tsp Black pepper
  16. Take 1/2 tsp Crushed red pepper flakes
Instructions to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

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