Coffee Choco Granules Bread Pudding
Coffee Choco Granules Bread Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coffee choco granules bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Choco Granules Bread Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coffee Choco Granules Bread Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coffee Choco Granules Bread Pudding:
  1. Take 4 toast bread
  2. Get 3 eggs
  3. Take Ingredient A: (warm and dissolve them all)
  4. Take 80 gr sugar (add 1 tsp more if you're not using condense milk)
  5. Make ready 2 tsp instant coffee
  6. Get 350 ml milk
  7. Make ready 50 ml condense milk
  8. Get 30 gr unsalted butter
  9. Make ready 1/8 tsp salt
  10. Get If you don't have condense milk just use 400 ml of milk instead
  11. Prepare You can use choco granules or raisins for the topping
Steps to make Coffee Choco Granules Bread Pudding:
  1. Preheat oven into 150°C.
  2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
  3. Beat the egg and set aside.
  4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
  5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
  6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
  7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
  8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
  9. Best serve when it is still hot.
  10. Rebake version.

So that is going to wrap it up with this special food coffee choco granules bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!