Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new orleans cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
New Orleans Cornbread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. New Orleans Cornbread is something that I have loved my entire life. They’re fine and they look wonderful.
Cornbread from New Orleans - World Kitchen. Karin Pasian - Slow Motion (New Orleans Bounce). After The Pain-Betty Wright New Orleans Bounce.
To get started with this recipe, we must prepare a few components. You can cook new orleans cornbread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New Orleans Cornbread:
- Take 2 1/2 cups Cornmeal
- Get 1 cup Flour
- Get 2 Tbsp Baking powder
- Prepare 1/2 cup Brown sugar
- Make ready 1 tsp salt
- Get 2 cups Buttermilk
- Take 2 eggs
- Take 1/3 cup butter
- Take 1 cup Cheddar cheese (shredded)
- Make ready 1 cup corn
- Get 1/2 Lb Bacon (fried/crumbled)
- Make ready 3 Jalapenos (seeded/diced)
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Instructions to make New Orleans Cornbread:
- Mix dry ingredients in large bowl
- Mix wet ingredients in separate bowl.
- Add wet ingredients to dry and mix well.
- Grease a 9 by 9 pan with butter, pour in mixture and bake at 375°F for approximately 30 minutes.
Just tried this recipe and it was great. My husband and kids love this dish. A variation is to use biscuits instead of cornbread. Both male and female members can mingle and interact here. Let's keep these discussions on-topic, thought-provoking, and more importantly.entertaining!
So that is going to wrap it up for this special food new orleans cornbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
