Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple bourbon bacon apple muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Bourbon Bacon Apple Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maple Bourbon Bacon Apple Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook maple bourbon bacon apple muffins using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bourbon Bacon Apple Muffins:
- Prepare Apple Muffin
- Prepare 2 cup all-purpose flour
- Take 2 tsp ground cinnamon
- Take 1 tsp baking powder
- Get 1/2 tsp kosher or sea salt
- Make ready 1/4 cup canola or vegetable oil
- Make ready 3/4 cup packed brown sugar
- Get 2 large eggs
- Prepare 1 cup unsweetened applesauce
- Make ready 1 tsp vanilla extract
- Make ready 3/4 cup buttermilk
- Get 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
- Get Maple Bourbon Bacon Glaze
- Prepare 1/2 lb bacon, cut into 1 1/2 inch pieces
- Take 1/4 cup unsalted butter
- Get 1/4 cup maple syrup
- Prepare 2 tsp Bourbon
- Prepare 1/4 cup packed brown sugar
Steps to make Maple Bourbon Bacon Apple Muffins:
- Preheat oven to 375Β°F.
- Line a 12 capacity muffin tray with baking cups.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
- In a large bowl, whisk together the oil and brown sugar.
- Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
- Whisk in the applesauce and vanilla extract.
- Fold in half of the flour mixture.
- Stir in the buttermilk.
- Fold in the remaining flour mixture until just combined.
- Gently stir in the apple pieces.
- Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
- Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
- Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
- Make the glaze during the cooling process.
- In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
- Drain the majority of the rendered bacon fat.
- Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
- Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
- Add the bacon to the maple/butter sauce.
- Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.
So that is going to wrap it up with this exceptional food maple bourbon bacon apple muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!