Milky Panna Cotta
Milky Panna Cotta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milky panna cotta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milky Panna Cotta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milky Panna Cotta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook milky panna cotta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milky Panna Cotta:
  1. Prepare 25 grams ○Gelatin
  2. Prepare 2 tbsp ○Water
  3. Take 150 ml ◎Milk
  4. Take 100 ml ◎Heavy cream
  5. Take 10 to 20 grams ◎White sugar
  6. Take 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
  7. Take 2 tbsp ●Condensed milk
  8. Get 1 few drops ●Vanilla essence
Steps to make Milky Panna Cotta:
  1. Sprinkle the gelatin into the ○ water to soften.
  2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
  3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
  4. Add the ● ingredients and mix well.
  5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
  6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
  7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
  8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

So that’s going to wrap this up for this exceptional food milky panna cotta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!