Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn bread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn bread:
- Take fine ground corn meal
- Take AP flour
- Get salt
- Get sugar
- Make ready baking powder
- Prepare oil
- Take milk (I use almond)
- Take large eggs, wisked
- Make ready jalapeño pepper, finely diced (optional)
- Get shredded cheddar cheese (optional)
I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast. Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Serve it as a side dish.
So that is going to wrap it up for this exceptional food corn bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
