Mochi Matcha Green Tea Ice Cream
Mochi Matcha Green Tea Ice Cream

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mochi matcha green tea ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mochi Matcha Green Tea Ice Cream is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mochi Matcha Green Tea Ice Cream is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mochi matcha green tea ice cream using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Matcha Green Tea Ice Cream:
  1. Prepare Glutinous rice Flour
  2. Make ready Water
  3. Get Sugar
  4. Take Potato starch
  5. Prepare full-fat coconut milk
  6. Make ready unsweetened vanilla almond milk
  7. Make ready matcha green tea powder
  8. Make ready pitted medjool dates
  9. Make ready honey
Instructions to make Mochi Matcha Green Tea Ice Cream:
  1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined.
  2. Transfer it to a freezer-safe container and let harden for 4-6 hours.
  3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again.
  4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture.
  5. Combine rice flour, water and sugar in a bowl.
  6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent.
  7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat.
  8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes
  9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners.
  10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs.

So that is going to wrap it up with this exceptional food mochi matcha green tea ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!