Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red wine brisket. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Wine Brisket is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Wine Brisket is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Brisket:
- Prepare 3 lb beef brisket
- Prepare 1 yellow or red onion chopped
- Prepare 3 tbsp olive oil
- Take 1 tbsp thyme
- Get 1 tbsp rosemary
- Prepare 1 tbsp salt and pepper
- Get 1/2 cup red wine
- Take 2 cups beef broth
- Take 5 large garlic cloves
- Get 1 small can tomato sauce
- Take h
Steps to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that is going to wrap it up with this special food red wine brisket recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
