Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy homemade banana muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy homemade Banana muffins is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy homemade Banana muffins is something which I’ve loved my entire life.
Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. How To Make Easy Home Made Banana Muffins Recipe Hi guy today i made a yummy Banana muffin or home made Banana muffins.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy homemade Banana muffins:
- Prepare 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Get 1/2 cup sugar (less or more)
- Make ready 1/3 cup oil (vegetables oil)
- Make ready 1 egg
- Make ready 11/2 cup flour
- Take 1/2 tsp salt
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
Freshly baked banana nut These banana nut muffins are soft and full of delicious banana flavor. This recipe is easy to make and doesn't require a mixer for the perfect texture. Banana muffins are one of the easiest snacks to make at home. On this particular day, however, I decided to try something different that uses some organic ingredients that I had at home.
Steps to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
Bananas are one of my favorite fruits—not only are they healthy, but they are packed with minerals and vitamins. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter. These banana muffins are so easy!
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