Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rum & sultana cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.
Rum & Sultana Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rum & Sultana Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rum & sultana cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rum & Sultana Cake:
- Take 125 g Butter
- Make ready 1/2 cup Caster Sugar
- Take 3 Eggs
- Prepare 1 cup SR Flour
- Take 1 tablespoon Rum
- Make ready 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
- Take 1/2 cup Coarsely Chopped Walnut *optional
Rum is a distilled beverage made from sugarcane.byproducts such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion. Rum definition: Rum is an alcoholic drink made from sugar.
Steps to make Rum & Sultana Cake:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
The multicoloured tapestry of rum styles spanning the Caribbean, Central and South America is as rich as the history and culture that encircles this great spirit. An alcoholic liquor distilled from fermented molasses or sugarcane. For many years, the producers had no use. rum [rʌm]Существительное. rum / rums.
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