Bry's Vegan Sweet Lemon Squares
Bry's Vegan Sweet Lemon Squares

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bry's vegan sweet lemon squares. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bry's Vegan Sweet Lemon Squares is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bry's Vegan Sweet Lemon Squares is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bry's vegan sweet lemon squares using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bry's Vegan Sweet Lemon Squares:
  1. Prepare 3 cup fine whole wheat flour
  2. Make ready 1 1/2 cup mascabo sugar (or organic if you don't have tht one)
  3. Prepare 1 tsp salt
  4. Get 5 tsp baking powder
  5. Make ready 1 1/4 cup water
  6. Take 1/2 cup vegetable oil
  7. Take 1 tsp vanilla extract
  8. Get 1 tsp ground cinnamon
  9. Get 1 tbsp lemon skins
  10. Take 2 tbsp lemon juice
Instructions to make Bry's Vegan Sweet Lemon Squares:
  1. Preheat oven at medium heat.
  2. Mix all together. First the dry ingredients and then add the liquids.
  3. Put in a baking sheet. (Aprox 22x22cm / or 24cm if it's round)
  4. Bake for 20-25 min or till is golden brown.
  5. Cut into squares. Let them cool.
  6. Protect from the air if you are not going to eat it right away. Because it does not have any diary products. It lasts more without refrigerator. That's it!

So that is going to wrap it up with this exceptional food bry's vegan sweet lemon squares recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!