Vietnamese savory steamed egg & pork pie
Vietnamese savory steamed egg & pork pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese savory steamed egg & pork pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese savory steamed egg & pork pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

Gone are the days where you chew through dry and bland meatloaf. You would think that steaming it would retain most of its moisture, but that's not always the case! Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋).

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:
  1. Take Minced pork
  2. Take eggs
  3. Get diced onion
  4. Take diced carrot
  5. Take vemicelli, soaked and diced
  6. Make ready dried shiitake mushrooms, soaked
  7. Get large wood-ear mushroom, soaked and diced
  8. Get fish sauce
  9. Get salt and pepper
  10. Take Cilantro or parsley for garnishing

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass.

Steps to make Vietnamese savory steamed egg & pork pie:
  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. As long as you get the steamed egg custard part right, the toppings are up to you. Needless to say, the soy sauce, sesame sauce, and scallions combo is definitely my favorite. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.

So that’s going to wrap it up for this exceptional food vietnamese savory steamed egg & pork pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!